

| The Great Outdoors Golf Course & Plantation House Restaurant |
137 Plantation Drive Titusville, FL 32780 (321) 385-9100 |
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A new beginning from the new team at The Great Outdoors Golf Course and Plantation House Restaurant Click to read the letter. |
H O U R S |
Summer hours: Sunday - Noon - 6:00pm (Bar only) Monday - Noon - 8:00pm. From 4pm to 8pm, 2 for $20.00 includes salad, choice of 2 entrees & dessert Tuesday - Noon - 8:00pm Wednesday - Noon - 8:00pm Thursday - Noon - 8:00pm. From 4pm to 8pm - 8 oz Prime Rib Dinner $12.95 Friday - Noon - 8:00pm. Fish Fry $9.95 All day! All night! Saturday - Noon - 6:00pm (Bar only). |
Sunday Breakfast
Calendar of Events
Lounge & Restaurant Daily Menu (PDF)
Sample Special Event Menus
Testimonials
Area Attractions & Links
Directions/Location
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• full service lounge & restaurant with private dining room
• daily, weekly, and monthly specials
• available for private, social, & corporate events
• catering services available for Plantation Manor
• on-site, experienced professional event planner
• customized events to suit your every need
• 18-hole championship golf course
• fully outfitted pro shop
• picturesque nature & wildlife setting
• open daily, year round
• leagues and memberships available
• teaching professionals available
Plantation House Spring Menu
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Starters & Baskets
$3.50
$4.25
fresh cut Idaho potatoes served with Joanie’s dipping sauce$3.50
Crispy pub chips dusted in house seasoning, great with malt vinegar!$ 8.95
$5.75
served with a sweet chili sauce served with marinara sauce$8.95
10 wings served with celery, choice of flavors: hot, mild, bbq or garlic$5.95
$8.95
potato skins, chili & cheddar 5 jumbo shrimp with cocktail sauce$6.95
3 breaded chicken tenders served with hand cut fries plain or tossed in buffalo sauce$4.75
$5.95
Served with garlic aioli fresh veggies & olives with ranch$7.95
Flour tortilla filled with diced chicken, cheddar cheese, apple-wood bacon, scallion & ranch dressing served with salsa, sour cream & jalapenos
$9.25
$5.95
SOUPS:
cup $2.75 bowl $4.00
cup 3.75 bowl $5.00Soup & chili served with cracker & roll basket
| Starters & Baskets | Soups | Lunch Menu | Wraps | Off The Grill | Specialty Salads | Dinner Menu |LUNCH MENU:
$ 7.25
CHOICE OF:
DELI MEATS: fresh roast turkey breast, medium rare roast beef, baked ham or corned beef
CHEESE: american cheese, deli style swiss cheese, aged cheddar
BREAD: Bakery fresh bread or toast: white, wheat, rye, white wrap or croissants
CHICKEN SALAD $7.95
TUNA SALAD $7.95
EGG SALAD $5.95$3.95
Apple wood smoked bacon, lettuce, tomato & mayo on your choice of bread or toast
Add fried egg $1.00$5.95
$7.95
Deli sliced ham and turkey breast, apple wood smoked bacon, lettuce, tomato & mayo on your choice of bread
PLANTATION WRAP SELECTION:CHICKEN CAESAR $7.95
Grilled chicken, romaine lettuce, Caesar dressing parm cheese
BUFFALO CHICKEN $7.95
Crispy buffalo chicken, crumbled bleu cheese, leaf lettuce & red onion
CLUB WRAP $ 6.95
Deli sliced ham, turkey breast, bacon, lettuce, tomato & mayoALL DELI SANDWICHES SERVED WITH DILL PICKLE SPEAR & LAYS POTATO CHIPS
| Starters & Baskets | Soups | Lunch Menu | Wraps | Off The Grill | Specialty Salads | Dinner Menu |OFF THE GRILL:
$7.50
7 oz ground sirloin burger served on a toasted kaiser roll topped with lettuce, tomato & red onion
add cheese or bacon $.50$8.25
You need both hands for this one, pub burger topped with crumbled bleu cheese, sautéed onions, mushrooms, bacon, and bleu cheese dressing And beer battered onion rings$7.95
Marinated chicken breast topped with bbq sauce, apple wood smoked bacon, cheddar cheese, served on a toasted kaiser with lettuce tomato & red onion$7.95
Grilled rye bread topped with deli sliced corned beef, swiss cheese, sauerkraut, & thousand island dressing$8.95
Homemade Maryland style crab cake served on a toasted kaiser with lettuce tomato & red onion$3.95
Hebrew national all beef dog
Add a topping $.50ALL OFF THE GRILL ITEMS SERVED WITH A DILL PICKLE SPEAR AND HANDCUT FRIES OR SIDE SALAD
FOR $1.25
SPECIALTY SALADS:
$4.95
Crisp greens topped with grape tomatoes, sliced cucumbers, shredded carrots & red onion
Add grilled chicken $2.50
add crispy chicken $2.00
add grilled shrimp $3.75
Side garden salad $1.50$5.75
Romaine lettuce, shaved Parmesan cheese, seasoned croutons, creamy caesar dressing and black olives tossed to order
Add grilled chicken $2.50
add crispy chicken $2.00
add grilled shrimp $3.75
Side Caesar salad $2.00$7.75
Crisp greens topped with a scoop of chicken, tuna & egg salad garnished with garden vegetables$7.95
Baby mixed greens topped with grilled chicken, sliced berries, toasted almonds, crumbled bleu cheese & raspberry vinaigrette$8.25
Crisp greens topped, with diced chicken, bacon, hard boiled eggs, grape tomatoes, red onions, black olives & crumbled bleu cheese$7.95
Crisp greens topped with deli sliced ham, roasted turkey breast, swiss & american cheese, hard-boiled eggs and garden vegetables$7.25
Crisp greens topped with crispy chicken tossed in buffalo sauce, crumbled bleu cheese & garden vegetablesChoice of dressings: ranch, bleu cheese, golden Italian, raspberry vinaigrette, balsamic vinaigrette, & house dressing
| Starters & Baskets | Soups | Lunch Menu | Wraps | Off The Grill | Specialty Salads | Dinner Menu |PLANTATION HOUSE DINNER MENU:
Served from 5:00p.m. To 8:00 p.m.
$16.95
Two Maryland style crab cakes topped with drawn butter and broiled
Single Cake $9.95$12.95
14oz chopped sirloin steak topped with sautéed onions & mushrooms$18.95
6oz hand trimmed filet pan seared and topped with garlic butter$9.95
Twin marinated chicken breast dusted with house seasoning Topped with buffalo or bbq sauce$17.95
Hand breaded veal loin topped balsamic glaze, garden fresh tomatoes, fresh basil & mozzarella cheese$16.95
10 jumbo white shrimp choice of fried or seasoned grilled
light portion 5 shrimp $8.95$17.95
Whole rack of slow smoked baby back ribs topped with mango bbq sauce
Half rack $10.95$ MP
Ask your server for today’s catch of the dayAll dinner entrées served with a house salad or soup of the day, breadbasket and chef’s choice of sides
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12/2/2009 -- Updated: 5/24/2010